Conversation Between chefchris and nhcigarfan

5 Visitor Messages

  1. Going good, man. Let's see, I got a Russian Imperial Stout, Berliner Weisse, Schwarzbier, Saison and a Chocolate Stout on tap. Got a Bohemain Pils that I'm about to lager and probably gonna brew a pale ale tomorrow. I'm starting to slowly get into wild beers. I've got a Flanders Red that's about 9 months old right now and I just kicked a keg of a beer that I made with 100% Brett C. I've got some yeast from a Jolly Pumpkin bottle that I'm gonna throw into my next batch of Saison. You wouldn't know it but I recently got out of a 5 month rut that I really didn't drink beer or brew.
  2. What's up Man. How's the brewing? I've got a Rye IPA, Imperial Brown, Pils and a honey lager in the kegs.
  3. nope, it's still going "strong".
  4. lol - I bet that isn't even active anymore
  5. Hey look, you've already got more comments than your myspace page!
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