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Cigar Forum: Food & Drinks

Discussions about food and drinks.

  1. For you Bacon lovers!

    Bacon Explosion! Started with a pack of thick cut bacon. This pack was maple flavored. Next I used a tube of Jimmy Dean spicy sausage. First you weave the bacon strips together to make a mat. Then you make a bed of sausage to go on the bacon mat. Pre-cook some pieces of bacon and crumble them...

    Started by MemphisFred, 12-18-2009 11:27 AM
    2 Pages
    1 2
    clog my arteries please, diet food
    • Replies: 34
    • Views: 1,007
    03-09-2010 08:17 AM Go to last post
  2. Coffee

    I am passionate about coffee. I used to drink anything and everything, however my age and acidity tolerance no longer allows me to drink the quantities and style I grew up on. I searched, and wasn't able to find quite the thread that addressed my purpose in posting here: What kind of coffee do...

    Started by mrtr33, 02-01-2010 04:47 PM
    2 Pages
    1 2
    • Replies: 31
    • Views: 599
    03-02-2010 02:56 PM Go to last post
  3. Smile What's for supper?

    Hi everyone, ever struggle to figure out what to have for supper? Need an idea? I thought It would be fun to start a thread on what everyone plans to have for supper. See if we can keep it going for those who may be searching or stuck on what to have. I am a bit of a foodie (go figure on that...

    Started by Roger, 08-12-2009 06:56 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 107
    • Views: 3,950
    02-25-2010 06:06 PM Go to last post
  4. Bridgeport Hop Czar IPA

    I picked up a case a couple weeks ago and it fucking rocks!! If you're an IPA fan you'll love it. Very smooth front end with a little tart bite on the finish. At 7.5% it packs a wallup!! Great with a full bodied stick :smiley37:

    Started by Cigarbear, 01-31-2010 01:05 AM
    • Replies: 0
    • Views: 74
    01-31-2010 01:05 AM Go to last post
  5. Tequila

    So do any of you drink fine tequila while smokeing cigars? I use to drink jose crappo (cuervo) gold had a couple bad experences and shunned it for ever. I was then about a year ago introduced to top shelf tequila made from 100% agave. I have on my bar right know Don Julio blanco, Don Julio Anejo...

    Started by ryan54, 01-27-2010 08:18 PM
    • Replies: 4
    • Views: 176
    01-29-2010 02:02 AM Go to last post
  6. Homebrew

    I believe I'm taking the plunge. I live in a state where you simply can't get some of the best beers. We have a 6% cap on beer, so that leaves a very weak and limited selection. There are different sites that will ship beer, but shipping prices are ridiculous. I also live in a state where...

    Started by chefchris, 07-29-2008 11:06 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 143
    • Views: 9,473
    01-19-2010 02:02 AM Go to last post
  7. Top Shelf Bourbon

    I am on a spiritual quest to find high quality bourbons. I have tried many brands and among my favorites are Blanton's, Booker's, Woodford Reserve, and Maker's Mark (in that order). I find few things compliment a fine cigar more than a glass of straight bourbon, neat. Blanton's is the...

    Started by SideWinder, 12-05-2006 02:07 PM
    3 Pages
    1 2 3
    • Replies: 44
    • Views: 5,273
    01-17-2010 11:51 AM Go to last post
  8. Bbq pitmasters

    Hey guys I was just wondering if anyone has seen this on TV? I noticed that some of you guys like bbq... Its an awsome show, the only problem is whenever I watch it for some reason I crave a bbq pulled pork sandwich... http://tlc.discovery.com/tv/bbq-pitmasters/bbq-pitmasters.html

    Started by UPinSmoke16, 01-09-2010 11:07 AM
    • Replies: 0
    • Views: 124
    01-09-2010 11:07 AM Go to last post
  9. Rye

    Maybe I'm nuts. Maybe I drank too much last week. But I had several shots of Russell's Reserve 6 year old rye whiskey last week, and damn, was it good. Until that point, I had always thought of Rye as a mere footnote in Don McLean and Grateful Dead songs. This rye totally changed my mind. ...

    Started by mrtr33, 01-04-2010 04:44 PM
    • Replies: 1
    • Views: 162
    01-04-2010 07:00 PM Go to last post
  10. cigar and a drink?

    Just wondering what others prefer to drink with their cigars. Me, I love a White Russian of a Guiness.

    Started by JHAYES6405, 02-03-2008 03:41 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 110
    • Views: 8,527
    12-18-2009 03:02 PM Go to last post
  11. Licking the bowl!

    http://www.youtube.com/watch?v=g7x9BbYxI4Y I do not know about you but I will wrestle him to lick the icing in the bowl:smiley9:

    Started by cinda, 12-11-2009 09:50 PM
    • Replies: 1
    • Views: 269
    12-12-2009 11:07 AM Go to last post
  12. Deep-Fried Turkey

    Anyone ever done this? Dennis already gave me his tips the other day in chat, but maybe you could post again for people who weren't there? Basically, this is what I have to work with: 42 quart pot burner propane tank basket (no hanger - do I need it?) I wasn't going to inject it, instead...

    Started by mrtr33, 11-23-2009 09:28 PM
    2 Pages
    1 2
    • Replies: 24
    • Views: 995
    12-02-2009 07:44 PM Go to last post
  13. Smoked turkey

    This year I wanted to experiment with my a turkey and my smoker. I usually smoke pork loins and shoulders, and a few other things. I have never tried a turkey before, and I must say it is outstanding, easily the best turkey I've ever had. I'm going to wait till after Thanksgiving to try a couple...

    Started by Abyr, 11-23-2009 08:38 PM
    • Replies: 11
    • Views: 460
    11-25-2009 02:35 AM Go to last post
  14. Lump Charcoal

    Do anybody else use lump charcoal to grill? If so, what kind do you use, and where do you get it from? I started using "Cowboy brand" that comes from the local Lowes / Home Despite, or the local grocery store. However, before that I was looking into it, and I saw places online where you...

    Started by badwhale, 08-21-2009 06:25 PM
    • Replies: 5
    • Views: 431
    08-28-2009 09:15 PM Go to last post
  15. Whiskey

    Who's giving up scotch over the release of the Pan Am bomber?

    Started by pub spears, 08-22-2009 02:46 PM
    • Replies: 4
    • Views: 305
    08-22-2009 10:31 PM Go to last post
  16. Coffe and a Cigar

    For you who love your morning coffee with a cigar. Try this... 2 fingers of Kahlua on the rocks with your evening cigar. I promise, you won't be dissapointed.

    Started by DeeDubya, 08-03-2009 09:48 PM
    • Replies: 3
    • Views: 352
    08-10-2009 03:05 AM Go to last post
  17. BBQ & Bourbon

    I'm planning a trip to Memphis and Bourbon Country this summer and I was looking for some advice on what is a must-see. As Bourbon, BBQ and cigars seem to be a natural combination I thought I'd post here for suggestions. Here's what I have so far: Sun Studios Buffalo Trace Payne's BBQ...

    Started by Spanky, 04-30-2009 09:41 PM
    • Replies: 11
    • Views: 985
    07-28-2009 09:47 PM Go to last post
  18. Chili Peppers

    If any of you guys (and gals) are as fond as I am of spicy food, you may have tried your hand at growing your own peppers. I do so every year. In addition to the standard non-spicy fruits and vegetables I grow (tomatoes, green bell peppers, etc), I always have several ultra-spicy pepper plants...

    Started by JFellows, 05-13-2007 04:43 PM
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 4,667
    07-23-2009 03:22 PM Go to last post
  19. BBQ Sauce Recipes

    Anyone have a good recipe for BBQ sauce? I want to make my own. I'd really like to find a good bbq sauce that has some kick to it.

    Started by TravPSU, 07-20-2009 11:35 AM
    • Replies: 3
    • Views: 533
    07-23-2009 02:15 PM Go to last post
  20. Crawfish Boil

    Anyone got any good recipes? I've been to a gazillion of them, but this weekend is the first time we're flying solo on a boil. I've already done a google search, I was just looking for personal reflections or opinions.

    Started by mrtr33, 05-27-2009 02:10 PM
    2 Pages
    1 2
    • Replies: 26
    • Views: 1,742
    06-19-2009 12:54 PM Go to last post

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