I like your style of fishing 👏👏
Type: Posts; User: Sailor71
I like your style of fishing 👏👏
I have the 10yr old as well which I really enjoy but when I want to step it up I go with the Uigeadail. Probably one of the best In my opinion at the price point. I use a large ice ball and let it...
With the first day of positive temperature I decided it's time to celebrate. Ontario this winter has been the coldest on record. While scanning my cigars and scotch I decided on an Ardbeg Uigeadail...
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My Father Le Bijou 1922
I know it's been a while since I posted. I recently attended one of Jose Blanco's Blending seminars. The first question he asked us was "what is the one thing that will ruin the perfect cigar?". All...
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Recluse Draconian while watching some CFL
Camacho Connecticut to go with my morning coffee. A nice mild cigar to start the day.
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Monte by MonteCristo
Found this guy stashed away in humidor and thought why not, seems like a good stick for poolside. Was I wrong. Way too mild and nothing of note. 👎👎
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Enjoying a Gran Honduras Corojo#5
Cook ended up taking 16hrs due to a problem in temp control early on. I usually wrap and hold in a cooler for at least and hour before serving.
The temp trend of my cook
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16hrs later
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The spread
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If you ever find yourself north of the border I always have the egg ready, beer chilled and a good smoke for guests
Having my crew over for a party tomorrow. 20lb pork shoulder and a 9lb brisket going on @ 11:30pm. Low and slow at 230deg
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They can be intimidating but the hardest part is not rushing the cooking process. Every brisket is different and the time in plateau can vary immensely. You are best to start early and place in a...
The combo of Slash and Myles Kennedy is unbelievable. Check out some of their other stuff.
I use the Cluck'N'Squeal products. They have a beef specific, low sodium rib and their all purpose chicken rub.
Welcome
Sweet Child O' Mine - Rare Acoustic - Slash & Myles Kennedy - Live Max Sessions 2010 HQ. This is absolutely amazing.
230deg indirect low and slow in the BGE. Some cherry wood with a few pcs of mesquite thrown in. Super moist.
Had the neighbors over to sample a new brisket rub. I just did a small flat but will be doing a whole packer this weekend
Rubbed and ready
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Getting there
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Time to eat
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Just came out of the BGE.
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Damn that looks tasty. What times dinner 😎
Unfortunately no. Just didn't work out this time. I did stop at the store. Great people there and a Camacho event was going on. Picked up a few LaSerina's to top up my duty free allowance.
Happy Birthday Will
Plan on stopping around mid afternoon tomorrow 4ish. April 11. If you want to meet for a smoke text me your number. I've sent you a PM with the American cell number I'm using.