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Thread: What's for supper?

  1. #221
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    Quote Originally Posted by CptnBlues63 View Post
    Back from a very successful hunt. We came home with 3 deer, a calf moose and an elk I bagged the morning we returned home.

    Now that all the work is done I have a freezer full of meat again and so far this past week I have enjoyed an elk pot roast, elk meat loaf, and calf moose liver.

    My wife, having cooked professionally in the past makes liver that's to die for. If you like liver, you'd love hers and the calf moose liver was unbelievable.

    If any of you liver lovers ever get a chance to try some elk or moose liver, or deer for that matter, you have to soak the liver in milk for at least 12 hours prior to cooking. Preferably about 24. This leeches out the irony taste that turns so many off to wild liver. Oh, just FYI, when making beef liver, my wife still soaks it in milk for at least an hour first for the same reason.
    I personalty hate liver but my husband likes it and long ago he was doing some side work for my meme and she made him liver for dinner. It's got to be twenty years later and she has passed but he still talks about that meal. She always soaked liver in milk.






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    "Do this...go to Google and type in "Dumbass that can't take a hint"...notice the picture of a big feller in his Moms kitchen with a can of Wannabe RockStar on his man boob...Hey, that's you!" TheGreekTitan





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  2. #222

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    Supper is a meal that takes place in the late afternoon or early evening..

  3. #223
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    Quote Originally Posted by seanben View Post
    Supper is a meal that takes place in the late afternoon or early evening..
    Thanks for that. I was wondering...

  4. #224
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    5lb chunk of pork butt. I usually do the whole butt on my large egg but with the cold rainy weather decided to try a small chunk on the mini. I placed to mini in the garage with a large window blower pulling the smoke out. When the snow starts to fly we put the mini in our Fireplace for the winter.

  5. #225
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    I made a badwhale special slow cooker pork dish today. It was delicious. I know this thread works best with pictures but I forgot to get them. I guess I can get pictures of the leftovers tomorrow before they enter my ever expanding belly.

  6. #226
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    Twice baked sweet potato, stuffed hot cherry peppers, chicken thighs with a homemade Bhut jolokia plum dipping sauce. Smoked and cooked on the Big Green Egg

  7. #227
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    Quote Originally Posted by Sailor71 View Post
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    Twice baked sweet potato, stuffed hot cherry peppers, chicken thighs with a homemade Bhut jolokia plum dipping sauce. Smoked and cooked on the Big Green Egg
    You big green egg guys make my mouth water. The food looks pretty good too.

  8. #228
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    Quote Originally Posted by Sailor71 View Post
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    Twice baked sweet potato, stuffed hot cherry peppers, chicken thighs with a homemade Bhut jolokia plum dipping sauce. Smoked and cooked on the Big Green Egg
    Looks great! I like the inventive tier system you have there. My wife would never let me put a Bhut juice dipping sauce on anything, even if it did have plums.

    Kidding aside, what is a Bhut Jolokia?

    Quote Originally Posted by kingbeefy View Post
    You big green egg guys make my mouth water. The food looks pretty good too.
    Ha!

  9. #229
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    Quote Originally Posted by TheGreekTitan View Post
    Looks great! I like the inventive tier system you have there. My wife would never let me put a Bhut juice dipping sauce on anything, even if it did have plums.

    Kidding aside, what is a Bhut Jolokia?



    Ha!
    Bhut Jolokia, more commonly known as the Ghost Pepper. It was till last year the hottest pepper in the world. I grow my own. The components in the Green Egg are part of a system made by the ceramic grill store called the adjustable rig.

  10. #230
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    Hmm. Looks delicious. Maybe I should come down and pick up the pass in person!

    (Seriously, I will be going to TO on the 27th/28th, and can pick up the pass on the way back to Ottawa if the pass is ready to move by then.)

  11. #231
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    Quote Originally Posted by craig View Post
    Hmm. Looks delicious. Maybe I should come down and pick up the pass in person!

    (Seriously, I will be going to TO on the 27th/28th, and can pick up the pass on the way back to Ottawa if the pass is ready to move by then.)
    That would have been great. I definitely would have fired up the egg and a cigar with you. I unfortunately have to work that weekend. Shift work sucks.

  12. #232
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    The meat is on.

    Signed,
    Glenn Frey



    At about the half way point.
    Last edited by kingbeefy; 04-20-2013 at 10:07 AM.

  13. #233
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    Quote Originally Posted by kingbeefy View Post
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    The meat is on.

    Signed,
    Glenn Frey



    At about the half way point.

    Nice butt!

    Bone in picnic?

  14. #234
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    Quote Originally Posted by TheGreekTitan View Post
    Nice butt!

    Bone in picnic?
    Thanks. I exercise regularly.

    Yes, it's a 8.5lb bone in picnic.

  15. #235
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    Homemade pizza.
    TBSCigars - "On Holiday"
    Grammar - It's the difference between knowing your crap and knowing you're crap.

  16. #236
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    Quote Originally Posted by CoventryCat86 View Post
    Homemade pizza.
    Nothing better! Mother in law is coming for dinner and requested homemade pizza on the Big Green Egg

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  17. #237
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    Tonight is was grinders from Tony's Pizza.
    Tomorrow will be a 1/2 a roast beef subway from the Subway shop on Asylum Street in Hartford.
    Tuesday will be a political rubber chicken dinner at a golf club in Waterbury.
    Wednesday will be dinner at the Capitol.
    Thursday will be a surprise.
    Friday will be steak night at home, probably tenderloins from Big Y on the grill.
    TBSCigars - "On Holiday"
    Grammar - It's the difference between knowing your crap and knowing you're crap.

  18. #238
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    Smoked sockeye salmon and overnight marinated smoked wings on The Egg.

    The leftover salmon will go on bagels in the morning with cream cheese, tomato, red onion and capers.

    The leftover wings will....Ha! Yeah right, leftover wings.


  19. #239
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    Quote Originally Posted by TheGreekTitan View Post
    Smoked sockeye salmon and overnight marinated smoked wings on The Egg.

    The leftover salmon will go on bagels in the morning with cream cheese, tomato, red onion and capers.

    The leftover wings will....Ha! Yeah right, leftover wings.

    Shit far that looks good.

  20. #240
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    Mmmmm. Looks yummy.

    What's the green at the bottom of the picture / bottom of the salmon? The topping looks like it has dill in it?

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