hecho a mano matón
Ribz April 2014
Ah, what the hell. I'll try and photo document this.
I've been taking pix with the phone, and I'll insert them later.
Currently, all the ribs and tips are in the smoker. I'm using mostly mulberry in the smoke box. The rub consists of garlic powder, kosher salt, pepper and chili powder. That's been on the racks since yesterday afternoon under cellophane.
Last edited by badwhale; 04-13-2014 at 01:52 PM.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
Making me hungry. I'm damn happy that BBQ season is back.
hecho a mano matón
Amen, bruddah.Originally Posted by Eville
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
hecho a mano matón
Smells good out here. Re-charged the mulberry at 12:30. Still, the temp is only up to about 210. Pushing a bit more to get to 225.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
hecho a mano matón
Oh yeah, I have a can of black IPA mixed in with the water bowl.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
Gravy Drinker
Sounds really good. I've done pork butts twice and ribs once this year. I am getting a bit obsessed with smoking meats (insert gay joke here). Can't wait to see the pics.
hecho a mano matón
Coming to phase 1 conclusion, sorta. I set my phone to tell me when I was as 3 hours for the initial rub phase (insert gay joke.)
Last edited by badwhale; 04-13-2014 at 01:53 PM.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
Gravy Drinker
Lookin good, real good. Good enough for a poke.
hecho a mano matón
Phase 2.
Meaty side down, on aluminum foil. Brown sugar on both sides, and Parkay (or something specifically not butter, as much as l love butter.) and closed in Al foil. 1.5 hours like this.
Then, it's BBQ time.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
Senior Member
Phase 2.
Meaty side down, on aluminum foil. Brown sugar on both sides, and Parkay (or something specifically not butter, as much as l love butter.) and closed in Al foil. 1.5 hours like this.
Then, it's BBQ time.
Damn that looks tasty. What times dinner 😎
hecho a mano matón
Phase 3 BBQ sauce is done.
Phase 4 is done too.
People seemed to like them all. Self critical, I think they were a bit dry, but nobody else said so. Well, my smoke buddy agreed, but still said they were good for 1st try.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
Perpetual Smoker
Ribs are difficult. Looks like a damn good effort.
hecho a mano matón
Doggerz was under the table when I stripped the Al foil. She got shit all over her head.
This must have been the "oh yeah" sauce.
Mustard sauce.
Vinegar sauce
pre baste.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
Senior Member
Damn!
Here it is 8:20 am and you just made me hungry.
I'm going to have to invest in a smoker some time soon!
It matters not how strait the gate,
How charged with punishments the scroll.
I am the master of my fate:
I am the captain of my soul.
***William Ernest Henley***
Mascot
Looks great! What I love about you is your so old school. What I can not believe is you have a cell phone that takes pictures lmao!
http://www.cmt.com/videos/eric-churc...le-smoke.jhtml?
"Do this...go to Google and type in "Dumbass that can't take a hint"...notice the picture of a big feller in his Moms kitchen with a can of Wannabe RockStar on his man boob...Hey, that's you!" TheGreekTitan
May God grant us the wisdom to discover right, the will to
choose it, and the strength
to make it endure
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