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  1. #1
    Join Date
    Jan 2006
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    Havana, Cuba
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    2,339

    Default Beer Thread

    Any beer lovers on here?

    I am just getting into it. Seems to be the natural progression after Scotch. I just had some Big Rock espresso stout. It is a limited holiday release from the local brewery here in Calgary. Very nice. I also picked up a 6er of Brooklyn Black Chocolate Stout from the Winter 07-08 release. Pretty hefty at 10.6% but apparently it drinks nicely. I was surprised to see it locally though. Apparently there are only 180 cases in all of Canada.

    Espresso Stout
    Brooklyn Black Chocolate Stout
    {*insert snide remark here*}
    Trader Rating: +2112


  2. Default

    Beer...The nectar of the Gods. Fall and Winter are the best times for beer lovers. All the full flavored seasonal releases are hitting the market.

    I'll come back with a list of my favorites later.

  3. #3

    Default

    Quote Originally Posted by cigarsarge View Post
    Beer...The nectar of the Gods. Fall and Winter are the best times for beer lovers. All the full flavored seasonal releases are hitting the market.

    I'll come back with a list of my favorites later.
    Yup, I couldn't agree more. Nothing like a nice heavy beer on a cold winter or fall night. I'm a big fan of Sam Adam's Oktoberfest and Winter Spice seasonal beers.

  4. #4
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    Mar 2007
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    North Myrtle Beach, SC
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    Default

    Quote Originally Posted by derivation View Post
    Yup, I couldn't agree more. Nothing like a nice heavy beer on a cold winter or fall night. I'm a big fan of Sam Adam's Oktoberfest and Winter Spice seasonal beers.
    Got em on tap at my local hangout, I think. Fest for sure & I think I had the winter spice the other night. It was winter something. Fruity & light with a hint of sour. Gimme Bass & Guinness draft. And the Guinness should just be chilled. When I want a Guinness, I order something else & a Guinness. Gives the Guinness time to warm up. Always have one on standby coming up to temp.

  5. #5

    Default

    So far Smithwick's is my favorite beer and is absolutely delicious.
    It's an Irish red ale by the makers of Guinness.

  6. #6

    Default

    I'm going to agree with the Smithwick's. That's a good beer.
    Yuengling is nice. Nice and cheap. I found a Yuengling beer bottle at 108' a few months ago.
    Anything Shiner.
    Bass Ale
    Had a Dogfish Head Pumpkin something-or-nother last month. It was pretty good.
    Originally Posted by Heftysmokes:
    Maybe I should do a movie review on Apollo 13 and tell you all "that's as real as it gets" since I'm a fucking astronaut.

  7. #7
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    Default

    Yep, beer fan here too. PBR and Natty light for me.




    J/K, I've been getting into the BIG beers for a while. I like the Belgian triples and recently really enjoyed some dopple bock and imperial stout.

  8. #8
    Join Date
    Mar 2007
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    North Myrtle Beach, SC
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    Default

    Just checked the fridge. I've got Flying Dog "in heat wheat" Siera Nevada "pale ale" & Hobgoblin "dark english ale" in there. Anybody ever try Fat Tire? Been at the top of my list for a couple of years. Kinda gave up on ever seeing it east of the Mississippi.

  9. #9
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    Jan 2007
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    South Korea.
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    Default

    Quote Originally Posted by drew_goring View Post
    Any beer lovers on here?

    I am just getting into it. Seems to be the natural progression after Scotch. I just had some Big Rock espresso stout. It is a limited holiday release from the local brewery here in Calgary. Very nice. I also picked up a 6er of Brooklyn Black Chocolate Stout from the Winter 07-08 release. Pretty hefty at 10.6% but apparently it drinks nicely. I was surprised to see it locally though. Apparently there are only 180 cases in all of Canada.

    Espresso Stout
    Brooklyn Black Chocolate Stout
    I like the big rock grasshopper, not sure if they have any of the others around here.
    Blue moon belgian white is pretty damn good, had it when I was down in the states, havent ben able to find it here, although it is brewed in Toronto. Rickards white is also a great wheat beer, along with schneider weisse.
    Sleemans original draft is a great summer beer.

  10. Default

    plain ol bud light for me haha
    Live Life to the Fullest
    Tateossian

  11. #11
    Join Date
    Jan 2008
    Location
    Surprise, AZ
    Posts
    260

    Default

    The selling of bad beer is a crime against Christian love. -- Law, the City of Augsburg, 13th Century

    I'm definately a fan of beer. Currently I have:
    In the bottle:
    Chimay Grande Réserve
    Brooklyn Black Chocolate Stout
    Hercule
    La Moinette Blonde
    Bigfoot Barley Wine

    On Tap -
    Mirror Pond Pale Ale Clone
    Oak Aged Bourbon Porter
    Espresso Imperial Stout
    Obsidian Stout Clone

    Primary - Vanilla Wildflower Mead
    Secondary - American Red Ale
    Wild

    On Tap -

    1. Red IPA
    2. Extreme Red

    Secondary - Mesquite Bourbon Mead

    "The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart

  12. #12
    Join Date
    Dec 2007
    Location
    Midlands, England
    Posts
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    Default

    My favorites would have to be heineken, becks and kronenbourg pretty much i like most decent european lagars.
    most the beers here i have never heard of have to keep my eye open for some of them.

  13. Default

    Just picked up a couple of bottles of Left Hand Warrior IPA. I'm sipping one now. Look for a review real soon.

  14. #14

    Default

    OAK AGED BOURBON PORTER - If that tastes as good as it reads I want one!

    Newbie here, just started reading a bit... Was gonna grab a Sam Smith Nut Brown
    tonight with a CAO L'Anniverarie Cammy while watching the ALCS, but this Bourbon
    Porter sounds like the Shizzel!!

    First Post... Glad to join y'all...



    Quote Originally Posted by wild View Post
    The selling of bad beer is a crime against Christian love. -- Law, the City of Augsburg, 13th Century

    I'm definately a fan of beer. Currently I have:
    In the bottle:
    Chimay Grande Réserve
    Brooklyn Black Chocolate Stout
    Hercule
    La Moinette Blonde
    Bigfoot Barley Wine

    On Tap -
    Mirror Pond Pale Ale Clone
    Oak Aged Bourbon Porter
    Espresso Imperial Stout
    Obsidian Stout Clone

    Primary - Vanilla Wildflower Mead
    Secondary - American Red Ale

  15. #15
    Join Date
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    P.O. Box 14403 Tallahassee, FL 32317
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    1,906
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    4

    Default

    Quote Originally Posted by jamler View Post
    OAK AGED BOURBON PORTER - If that tastes as good as it reads I want one!

    Newbie here, just started reading a bit... Was gonna grab a Sam Smith Nut Brown
    tonight with a CAO L'Anniverarie Cammy while watching the ALCS, but this Bourbon
    Porter sounds like the Shizzel!!

    First Post... Glad to join y'all...
    Welcome to the forum Jamler! Start up a thread and introduce yourself to everyone!

    Imagination will often carry us to worlds that never were. But without it we go nowhere. -- Carl Sagan

  16. #16
    Join Date
    May 2005
    Location
    Rhineland-Palatinate
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    2,390
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    Default

    Quote Originally Posted by jamler View Post
    OAK AGED BOURBON PORTER - If that tastes as good as it reads I want one!

    Newbie here, just started reading a bit... Was gonna grab a Sam Smith Nut Brown
    tonight with a CAO L'Anniverarie Cammy while watching the ALCS, but this Bourbon
    Porter sounds like the Shizzel!!

    First Post... Glad to join y'all...
    Welcome to the board....what do you like to smoke? Other then the CAO.

  17. #17
    Join Date
    Mar 2008
    Location
    around
    Posts
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    Default

    Quote Originally Posted by wild View Post
    Primary - Vanilla Wildflower Mead
    Secondary - American Red Ale
    Just out of curiosity, as I've seen it on other boards, but what does "Primary" and "Secondary" mean?

    I was in Portland weekend before last and found a microbrew in a can. I didn't have my wallet or anything, but wished I did. I think microbrews would be much better if they were in the can.

    Does anyone else have access to Deschutes Brewery beers?


    Age Quod Agis

    1 Strike

  18. #18

    Default

    Primary is where your fermentation takes place. A secondary is often (wrongly) called a fermenter, but no fermentation should take place. Some people use it as a clearing tank. You move the beer off the sediment in your primary. Secondarys can be used for long term aging or I use them to make extra additions to my beer - coffee, chocolate, chicory, etc ...

    Here's my line up.

    Primary:
    Coffee Malt Stout
    Coffee/Chicory Stout

    Secondary:
    Robust Porter

    Bottled:
    Nut Brown Ale
    Gamera's Double Chocolate Stout
    Hall & Oatmeal Stout
    Sweet Stout
    Christmas Ale

  19. #19
    Join Date
    Jan 2007
    Location
    South Korea.
    Posts
    521

    Default

    Quote Originally Posted by drew_goring View Post
    Any beer lovers on here?

    I am just getting into it. Seems to be the natural progression after Scotch. I just had some Big Rock espresso stout. It is a limited holiday release from the local brewery here in Calgary. Very nice. I also picked up a 6er of Brooklyn Black Chocolate Stout from the Winter 07-08 release. Pretty hefty at 10.6% but apparently it drinks nicely. I was surprised to see it locally though. Apparently there are only 180 cases in all of Canada.

    Espresso Stout
    Brooklyn Black Chocolate Stout
    I like the big rock grasshopper, not sure if they have any of the others around here.
    Blue moon belgian white is pretty damn good, had it when I was down in the states, havent ben able to find it here, although it is brewed in Toronto (Atleast thats what the label said). Rickards white is also a great wheat beer, along with schneider weisse.
    Sleemans original draft is a great summer beer.
    I also really like Stella.

  20. #20
    Join Date
    Jan 2006
    Location
    Havana, Cuba
    Posts
    2,339

    Default

    Quote Originally Posted by Kass View Post
    I like the big rock grasshopper, not sure if they have any of the others around here.
    Blue moon belgian white is pretty damn good, had it when I was down in the states, havent ben able to find it here, although it is brewed in Toronto (Atleast thats what the label said). Rickards white is also a great wheat beer, along with schneider weisse.
    Sleemans original draft is a great summer beer.
    I also really like Stella.
    I love the Grasshopper as well as the XO which is a Pilsner. I actually had some Stella on the weekend when I was watching the game and forgot how good it was.

    I am not a huge fan of the Rickard's White. I got a taster's pack over the summer and really only liked the Honey Brown.

    All of the specialty and limited beers is just overwhelming now. The store that I frequent is one of the larger in province and seems to be able to get almost anything.
    {*insert snide remark here*}
    Trader Rating: +2112


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