Ribz April 2014

Ah, what the hell. I'll try and photo document this.

I've been taking pix with the phone, and I'll insert them later.

Currently, all the ribs and tips are in the smoker. I'm using mostly mulberry in the smoke box. The rub consists of garlic powder, kosher salt, pepper and chili powder. That's been on the racks since yesterday afternoon under cellophane.

http://i487.photobucket.com/albums/r...4-12160153.jpg

http://i487.photobucket.com/albums/r...4-12160148.jpg

http://i487.photobucket.com/albums/r...4-12171914.jpg

Making me hungry. I'm damn happy that BBQ season is back.

Quote:

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Originally Posted by Eville

Making me hungry. I'm damn happy that BBQ season is back.

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Amen, bruddah.:smiley20:

Smells good out here. Re-charged the mulberry at 12:30. Still, the temp is only up to about 210. Pushing a bit more to get to 225.

Oh yeah, I have a can of black IPA mixed in with the water bowl.:smiley17:

Sounds really good. I've done pork butts twice and ribs once this year. I am getting a bit obsessed with smoking meats (insert gay joke here). Can't wait to see the pics.

Coming to phase 1 conclusion, sorta. I set my phone to tell me when I was as 3 hours for the initial rub phase (insert gay joke.)

http://i487.photobucket.com/albums/r...4-13142720.jpg

http://i487.photobucket.com/albums/r...4-13142729.jpg

http://i487.photobucket.com/albums/r...4-13142753.jpg

Lookin good, real good. Good enough for a poke.

http://i487.photobucket.com/albums/r...4-13150515.jpg

Phase 2.

Meaty side down, on aluminum foil. Brown sugar on both sides, and Parkay (or something specifically not butter, as much as l love butter.) and closed in Al foil. 1.5 hours like this.

Then, it's BBQ time.

Quote:

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Originally Posted by badwhale

http://i487.photobucket.com/albums/r...4-13150515.jpg

Phase 2.

Meaty side down, on aluminum foil. Brown sugar on both sides, and Parkay (or something specifically not butter, as much as l love butter.) and closed in Al foil. 1.5 hours like this.

Then, it's BBQ time.

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Damn that looks tasty. What times dinner 😎

Phase 3 BBQ sauce is done.

Phase 4 is done too.:smiley17:

People seemed to like them all. Self critical, I think they were a bit dry, but nobody else said so. Well, my smoke buddy agreed, but still said they were good for 1st try.:smiley20:

Ribs are difficult. Looks like a damn good effort. :smiley20:

http://i487.photobucket.com/albums/r...4-13182607.jpg

Doggerz was under the table when I stripped the Al foil. She got shit all over her head.:smiley36:

http://i487.photobucket.com/albums/r...4-13175034.jpg

This must have been the "oh yeah" sauce.

http://i487.photobucket.com/albums/r...4-13175022.jpg

Mustard sauce.

http://i487.photobucket.com/albums/r...4-13175015.jpg
Vinegar sauce

http://i487.photobucket.com/albums/r...4-13164231.jpg

pre baste.

Damn!

Here it is 8:20 am and you just made me hungry.

I'm going to have to invest in a smoker some time soon!

Looks great! What I love about you is your so old school. What I can not believe is you have a cell phone that takes pictures lmao!