Cook recipe - Turkey in whiskey for Christmas
INGREDIENTS:
- 1 Turkey of about 4 kilograms
- One bottle of good whiskey
- Some bacon stripes
- Olive oil, salt, pepper
Step 1: Fill turkey with bacon and olive oil. Tie and add salt and pepper
Step 2: Get a bit of whiskey for the wait.
Step 3: Pre hot oven to 180 degrees for 10 minutes
Step 4: Get another bit of whiskey as the turkey needs 45 minutes in the oven.
Step 5: Put the turkey in the oven
Step 6: Wait 30 minutes (need another bit of whiskey)
Step 7: Setthe phermostat at 150 bbdegreeees and wait enti minits
Sdep 8: Get adoder glas'o wisky
Sdep 9: afer som while oven the open andad some wisky to de turky and meself
Sdep 10: burn youhand wen clossssing ovin sheeeeeetssccorch
Sdep 11: Ged'ome fuckin'ice for'e'hand and wisky of glas
Sdep 12: et som chupitos until turkyyyyyy is ridy
Sdep 13: Get the turky from ovin an drop it, use dissshtowel topush it to a plate
Sdep 14: Brekyourneck ssssssliping nde grease
Sdep 15: Trrrrry to ge'up without le'ing go botle, afer many try decide to sssssstay in the flor
SSSsssdep 16: Hurrythebottle an drrrrrag youself to bbbbbed
Step 17: Wake in the morning, get 2 coffees, pick up the turkey from the floor, the bottle, clean and turn off oven
