When you're smoking a cigar, and you run across a hint of chocolate, or coffee, have you ever woundered how that flavor got there? I smoked a AF Chateau Fuente, and it tasted great. However, toward the end, it had hints of chocolate, and i have been woundering ever since how AF does that. Do any of you guys know how/why a cigar will taste like chocolate while others taste like coffee or some other flavor? How do the cigar companies do this?:smiley24:
