Hey Chats broke....but I see you

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Originally Posted by badwhale

Cool.

Customer #1: "Hi. I'd like to order a large plain pie"
Pizza guy: "Ok. 15 - 20 minutes"

Customer #2: "Hi. I'd like to order 15 cheesesteaks, and 4 strombolis"
Pizza guy: "Ok. 15 -20 minutes"

Is that a universal pizza shop thing?:smiley36:

Will

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We don't have cheese steaks. :smiley36:

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Originally Posted by craig

Nope. Nobody says "pie" and pizza in Canada.

Gonna order one now though. :smiley37:

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We call them "pies" in NY.

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Originally Posted by ashauler

back up to this page: http://www.ashtoncigar.com/La-Aroma-de-Cuba-Main.jsp
See the edicion especiale at the top? Both cigars are Ashtons....one is blended and manufactured by Pepin, the other isn't. They are both good cigars imho.

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Ahhh-ha. I guess I'll try the "old" blend out first.

Fuck it. I'm crackin' another beer.

Quote:

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Originally Posted by craig

Nope. Nobody says "pie" and pizza in Canada.

Gonna order one now though. :smiley37:

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Shit, who let the statistician in? This is starting to get fun, so.......NO NUMBERS.










:smiley36::smiley36::smiley36:

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Originally Posted by ashauler

Yep, anybody can for a while.....try to sleep when you can bro!!



My wife has been in restaraunt management for 25 years. It's certainly no easy job.

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You are right about that. It is not easy at all.

Quote:

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Originally Posted by ashauler

back up to this page: http://www.ashtoncigar.com/La-Aroma-de-Cuba-Main.jsp
See the edicion especiale at the top? Both cigars are Ashtons....one is blended and manufactured by Pepin, the other isn't. They are both good cigars imho.

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The Especiale's are the Pepin blend, right? I've read about them, but haven't tried them yet.

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Originally Posted by logan37

snip...

The Especiale's are the Pepin blend, right? I've read about them, but haven't tried them yet.

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Yep, good smoke....no shouting, but good smoke.

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Originally Posted by logan37

I don't know if they are in CI's mailed catalog, but they do sell them. Here is Cigar Aficionado's ratings on 4 of the vitolas. link

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I'm lookin' at the catalog right now.
I swear I read a link you posted recently about the top 25 cigars, or something, and one of these had a 93 rating (not that I'm just going on the rating). The catalog says it was the robusto (which I think is one of my favortie sizes)

Will

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Originally Posted by ashauler

Yep, good smoke....no shouting, but good smoke.

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I'll have to keep them in mind when buy my next stash. Along with a box of Tats!

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Originally Posted by badwhale

I'm lookin' at the catalog right now.
I swear I read a link you posted recently about the top 25 cigars, or something, and one of these had a 93 rating (not that I'm just going on the rating). The catalog says it was the robusto (which I think is one of my favortie sizes)

Will

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Yeah, the Especiale. #4 on top 25

http://www.cigaraficionado.com/Cigar...2008_4,00.html

Dammit, burned my fingers......I'm gonna have to brush the teeth and hit the sack gentlemen. Thanks for hanging out with me a bit. :smiley20:

See? I'm learnin!

Quote:

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Originally Posted by ashauler

Dammit, burned my fingers......I'm gonna have to brush the teeth and hit the sack gentlemen. Thanks for hanging out with me a bit. :smiley20:

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later alligator

Will

I'm gonna head out too. long day tomorrow. Night Jamie, night Will

:smiley19:
Ok, I'll finish my beer by myself.

Later!

Will

hey Logan how about a pie sent to Utah ? cook it half way freeze then over night :smiley2::smiley4::smiley4::smiley4:
my gram pa grew up in a pizzeria in north Tarrytown

Dustin

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Originally Posted by dustinpollock

hey Logan how about a pie sent to Utah ? cook it half way freeze then over night :smiley2::smiley4::smiley4::smiley4:
my gram pa grew up in a pizzeria in north Tarrytown

Dustin

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One of their pizzeria's does that. They ship all over the country. Most people who order them are transplanted Long Islander's.

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