no yeast rinse?
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no yeast rinse?
no myspace comments? :smiley36:Quote:
Originally Posted by nhcigarfan
I haven't read enough about that to really wrap my head around it.
Nope, I'm on facebook though. Myspace, Haven't been back in a long, long time.
I'll be doing the same thing, this week I'll toss my Obsidian Stout Clone onto the secondary yeast cake of my Irish Red Rye. It's a great way to stretch your yeast dollar.Quote:
Originally Posted by chefchris
Now I get to figure what to brew with the hops I just won at the local Oktoberfest. 4 oz. of Centenial pellets and 1 gallon ziplock of Amarillo whole hops. Yum
Sweet score
Here's my Phantom Planet Porter. 2 weeks in the bottle and it's already delicious. I sent it off to a competition yesterday so I can get some feedback.
http://farm4.static.flickr.com/3194/...6ee04c.jpg?v=0
I made a British Mild at the beginning of the week. That's a cheap beer to make. Cost me under $20. It's a low alcohol beer (3-4% ABV) so the grain bill was only 8lbs for a 6 gallon batch. I've never had a mild (can't find one) but have been reading about them and I can't wait to try it.
That looks really tasty Chris. good luck with the competition.
milds are good. I have an amber wheat mild on draft. Easy drinking.
Looks great! I've got a Bock, Vanilla Porter, and an Irish Red Rye for tapping at the Teach A Friend To Homebrew Day event tomorrow. Oh, and I'll be brewing 16.5 gallons of the Irish Red Rye also.
I brewed a Robust Porter and decided to enter it into my first competition. Can't believe it ... I got second place. Wasn't really expecting to place, just wanted to get some feedback. Had to wait 2 long days to get the results back. Felt like forever. So I got a ribbon on the way with some critique sheets.
Man, this is a great feeling.
Link
http://farm4.static.flickr.com/3226/...5176c4.jpg?v=0
Congratulations chefchris. I'll be running the Great Arizona Homebrew Competition next year at the end of February. I'll post the info for entries if you're interested.
Kick ass, Chris!! Congrats!:smiley32:
right on bro. nice work!
looks like a Rhinoceros pooped on your fermenter :smiley11: :smiley11:
hop pellets and a strong brew. Nice.
I'm moving to the 6 gallon carboys and 7 gallon buckets. I like my beer strong but I need the 5 gallon volume.
That's my first 10 gallon batch. I did my Phantom Planet Porter (Robust Porter) again. If you'll remember that's the award winning brew. :smiley16: I even got to show a guy off my homebrew board the ropes of all grain brewing.
Looks like it's time to employ a blow-off tube.
Congratulations.
Now this is homebrewing!!!
http://www.nanobrewingtech.com/home.html