screw that, I want to read the report! :smiley14:Quote:
Originally Posted by bigpoppapuff
-W.
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screw that, I want to read the report! :smiley14:Quote:
Originally Posted by bigpoppapuff
-W.
hard to believe that all this good info had fallen to pg 3.....:smiley2:
haha... true! So In that case BPP...Quote:
Originally Posted by bigpoppapuff
just a quick question. My new Humidor seems to have one humidity in the lower section and one in the tray above.. about 5% difference. My gut feeling is that the Humidor is still just stabilising since its Seasoning (about a month ago). What is the expert opinion on that? :smiley2:
-Will :smiley37:
i'd turn it upside down...see if it's still reading the same way.......or perhaps lean it on its side........i hope this helps...
You just wait till I get down to Buffalo! :smiley36:Quote:
Originally Posted by bigpoppapuff
-W.
BPP..........do you have any personal recommendations on the new Lewinski line of cigars? They look like a nice smoke, but tend to come from the manufacturer a bit damp. They also don't have any small sizes and the womans face on the band looks like she's hiding something.
Something smells fishy here! :smiley29:
why would you want a cigar that can only be enjoyed 27 days each month??.....not me....
:smiley36:Quote:
Originally Posted by Kenyth
I am jealous of our newbie members new found wealth with cheese flavored RP 1990s. I have a box of 1990's and was hoping I could also infuse them with the aroma of cheese, cheddar preferably. Do you suggest a pure cheese diet for me? Or maybe I should nuke the box along side some cheese, would that help? Any suggestions would be greatly appreciated!:smiley41:
point #1....rocky patel is of indian heritage (dot not feather)...thus he would smell more like curry....
regarding the cheese question...unless you're extremely lactose intolerant,any good cigar can be infused with cheese.....the softer cheeses work best......i kind of prefer a feta or blue.......you're not really infusing....you're letting your cigar or cigars nest in the cheese for at least a few hours........mmmmmm,baby......hints of leather and blue cheese......makes you want to douse that baby in a vinaigrette.....
Hmmm........ The ultimate pairing of food, and cigars! Brilliant!
I know many cigars are good dipped in a fine Cognac. Which one's are best dipped in Ranch or Bleu Cheese dressing?
Dear Abbey... err BPP,
I have a colleague who would have made a better accountant (apologies to all accountants out there). He seems to insist that all our internal documents be written to the technical level of a 3 year old so that he can understand them. In addition, when external interaction is required it seems he wants us to write a document teaching these people how to do their jobs in a step by step format. What do you suggest I do about it? I was thinking a nice swift kick to the nutsack might help....
-W.
Quote:
I was thinking a nice swift kick to the nutsack might help....
i certainly couldn't read that diatribe that you typed......but a kick to the jimmies would be a good idea...not to mention the kick to the jimmies that you'll get from me and bluesman when we herf on the 20th...
Quote:
Which one's are best dipped in Ranch or Bleu Cheese dressing
macanudo goes best with almost any salad dressing (especially rapberry vinaigrette) but i'd save a hearty blue cheese for anything davidoff......
I'll be sure to bring my cup. :smiley18:Quote:
Originally Posted by bigpoppapuff
:smiley36:
-W.
Quote:
Originally Posted by Monk
....good idea....one less thing to wash .....
Dear BPP-
I've been following the cheesy cigar debate with great enthusiasm and have decided that I, too, want to be a part of this new sensation. After careful consideration, I've narrowed my choices to two, and was hoping your prevailing knowledge could lead me on the right way...
A) Should I wrap my cigar in a slice of American before smoking?
or
B) After making a punch cut in the cigar, should I ram a can of Cheez Whiz in there and give it a quick blast?
Your help in this matter would be greatly appreciated!
Thank you,
Heftysmokes
Quote:
Originally Posted by heftysmokes
either one of these methods is fine.....you've got it!!!!
don't just use american cheese either......try cheddar,gouda,and mmmmmm baby....limburger for an extra smelly smoke.....
So the in-laws have come and gone. No costumes but I twitched, scowled, stared, and mumbled plenty of things under my breath. This being Mother's Day Weekend, I got a bonus of having a friend of the in-laws come in as well.Quote:
Originally Posted by bigpoppapuff
Highlights:
Father-in-law enjoys fruit. I purchase 9 different kinds. He goes to the store while he's here and picks up the only :smiley35: kind that I didn't think of getting. And then proceeds to tell me I bought too much.
We go to a well known steakhouse Sunday eve. Father-in-law proceeds to order the single most expensive item that rested on four legs - medium well - because medium is a little rare for him. Upon arrival, proceeds to say how it's too well-done. I ask him if he would like to send it back; he proceeds to talk (and spit) with a large piece of meat in his mouth.
To all you folks that are in-laws or have them - let this be a lesson to you. If you want to torture your son-in-law, do the aforementioned. If you want to spare him, don't show up.
I bent over backwards so much I might as well be a damn contortionist. *sigh*
:smiley26: :smiley26: :smiley26: :smiley26: :smiley26:
:smiley43:
This may hurt.......What's a BOTL?:smiley29:
:smiley36: , Man that sucks! Sorry about the laughing smily but i couldn't resist. Oh the things I have to look forward too!:smiley18: I hope you atleast treated yourslf to a good smoke. (Oh, please tell me that they were not smoke Nazi's too?) :smiley41:Quote:
Originally Posted by mauied1101
Quote:
Originally Posted by Dickson
Brother Of The Leaf.....BOTL....
Thank You
ISOM?
Island South of Miami, or the island 90 miles south of Key West. Final clue, Russia put nuke tipped missiles there when JFK was Prez and it became known as ________ Missile Crisis. Since most of us are in the USofA, such things from said country are contraband, hence the code word, err... acronym. I'd flat out tell you what it is, but then the Fed's would be onto us. ATF has been trying to crack this one for a while.:smiley8: :smiley8: :smiley8:Quote:
Originally Posted by Dickson
Thank You
Sublimes?
DOM?
Quote:
Originally Posted by Dickson
I don't think these kind of questions belong here my friend.:smiley36: Those are a little bit too easy for our grandmasterpuff to handle....:smiley17:
That makes sense. Looks like I won't be able to interact due to knowingly being ignorant.:smiley13:
MMMMM....SublimesQuote:
Originally Posted by Dickson
I think Sublimes are a line of ISOM Cohiba cigars, dont know about DOM though. Kind of currious myself, actually.Quote:
Originally Posted by Dickson
DOM refers to dominick hasek.....the great goalie...
I will ask BPP forgiveness in advance for jacking his thread, so:
Andrew, you might have come up with something a little more meaningful of prophetic for your 500th post!!!:smiley32: :smiley36:Quote:
Originally Posted by drew_goring
lol...could be worse. I kinda like it. Now if only I could speed up the aging process on those Sublimes by about 7 years...:smiley6:
La Perfecta Santiago Puro Dominicana Lancero.
Picked one up today. Looked like a nice smoke. I had read about them once, something to do with the wrapper being the only native Dominican tobacco left that hasn't been hybridized.
What have you heard?
What do you know about them?
Thanks
nh
:smiley37:
it's made by MATASA (fonseca,cubita,vegas de fonseca,etc)...i'm not sure who they're making it for...as in,who owns 'em......
Dear BPP,
What's your opinion of some shmuck who was given a boatload of stoagies by a cigar guru, then a few months later sees him again and calls him "Sal", rather than his proper name "Sid"?
After displaying his churlishness and improper rearing, does this ingrate deserve to be banned from tobacco shops?
hell no, chet......no problem....some say i look more like a sal anyway.....
if you're still in buffalo this weekend,are you planning on herfing with us??
good seeing you again....it's always good to see you here posting away...
did i say "chet"??...i meant "chris"...:smiley2:
We were there for a few days visiting my Mom. I'm back home in NH today.
I do make a pilgrimage to that store you turned me on to once or twice when I visit. The pickins in my corner of NH are pretty slim....
Quote:
Originally Posted by Mazeman
Come on down to my corner Chris. I know all the good spots :smiley2:
top for all the newbs.....:smiley1:
I heard you have a method for treating "painful rectal itch" with a sort of home-made cigar poltice or suppository. Please describe this for us.