Boneless Chicken (Boiled in a seasoned broth) with rice and cucumber salad.
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Boneless Chicken (Boiled in a seasoned broth) with rice and cucumber salad.
Raspberry Chipotle Chicken and Salad.....Wife wants me to suffer the pounds away. :smiley7:
Fresh baked cod with lyonnaise potato
Leftover turkey.
Hamburger steak with brown gravy, mashed potatoes and corn.
Ribeyes, Macaroni and cheese, Brussel sprouts and oatmeal raisin cookies.
Normal food.
I need to stop visiting this post because my stomach churns at the thought of real food. The only time I get to see normal food is when I'm on vacation from the sandbox.
On vacation today so i decided to cook for the old lady. Making a broccoli cheese casserole with pan fried pork chops and homemade applesauce.
Figure food and drink hasn't been bumped in a while...
Going to a 5 course Belgian beer and food pairing tonight, its a pre set menu so I'm not exactly sure what will be served, nevertheless I'm excited.
Doing Keilbasa sausage and saurkraut tonight. Yum Yum!
Breakfast tonight, bacon, eggs, pancakes, fresh fruit...don't know about "yum yum" but it's definitely a family favorite.
Last night we had BAMBI stew! I love deer meat.
Feast your eyes on these!
Bacon 1 - Almost done, just before the broiler phase...
http://i869.photobucket.com/albums/a...ar_bake01a.jpg
Bacon 2 - Finished product!
http://i869.photobucket.com/albums/a...ar_bake02a.jpg
This has to go on the "For you Bacon Lovers" Thread.....Jesus! I'm so damn hungry now....
Godd job!
Today I made the traditional Easter Turkey!
http://i869.photobucket.com/albums/a..._Turkey_01.jpg
Just made a turkey sandwich for lunch.
http://i7.photobucket.com/albums/y25...l/P4070670.jpg
http://i7.photobucket.com/albums/y25...l/P4070673.jpg
I am making my 3rd london broil of the season tonight. The first came out one of the best I ever made, but the second was a little too done for my liking. I had a harder time keeping the temperature down, and I think its because I emptied the ash. I keep thinking about getting a gas grill because its easier to manage, but I would miss that lump charcoal taste.