i've found that by spraying diet dr pepper on my beads,it infuses the flavor to the cigars...do you think it'll work if i use lime coke??....
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i've found that by spraying diet dr pepper on my beads,it infuses the flavor to the cigars...do you think it'll work if i use lime coke??....
thats pretty interesting.Never thought of trying it.how many cigars did you try this with?
:smiley36: :smiley36: ...sounds like bpp is tired of all the bead questions we've been getting lately....LMAO!!!!Quote:
Originally Posted by bigpoppapuff
i'm also wondering about spicy v8....that'd be good,huh??...
Must of been my head cold :smiley36: I thought it was serious for a second.Should have seen who posted it ,lmao :smiley9:
if i try various flavors,can they be married??....civil service or pastor??....
piss on them after eating asparagas, now that will flavor your cigar! :smiley20:
How bout trying a mixture of lime juice and and bleach I find it give my gars a little extra kick. :smiley37:
TABASCO SAUCE for the spicy full flavor taste.
No offense....I'm sure that the beads work great.
I've just had good luck with florist foam and recently "Soil Moist" with distilled water and PG. Its that polymer stuff used to retain water in potting soil. $2.99 for a small bag at WalMart and half of it fills my Cigar Oasis Extended unit.
The beads just seem awfully pricey.
I spray my beads with a little Southern Comfort 100 proof.... damn that makes for a good smoke
Astroglide!
Oh wait, that's not for flavoring smokes...nevermind.
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Originally Posted by Bkcloud114
LMFAO @ both of you!!!!Quote:
Originally Posted by heftysmokes
When I wake up in the morning, first thing, I go outside and spray myself with the garden hose. Then I fire up that first stogie of the day and stand in the middle of the back yard and drip dry as the sun comes up. It gets a little dicey in the winter, but it always makes me feel real grateful for . . . well, for having running water. And the neighbor gets a kick out of it.
Ohhhh, I get it. It was a joke. :smiley36: :smiley32:
I use Low-Tox Antifreeze and Sprite. Keeps em moist and I love that citrus flavor.
i may try some turkey gravy this week...a few drops from the baster and i'll be good to go...this seems like a good idea,huh??...
...anyone else ever try this??...
i add kool-aid mix to the water before i add it to my humidifier. the red kind. :smiley20:
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Originally Posted by Drake
not so sure about the cherry,but the strawberry might be good....
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Originally Posted by bigpoppapuff
I always thought "red" was an actual flavor for koolaid. Not strawberry or cherry...just Red.
I played around with the Soil Moist stuff a while back, it grew mold real fast. I guess I neglected to add the PG, but with in 2 weeks it had black mold growing all over the top of it.Quote:
Originally Posted by MMAB
I ended up buying a 7 pound jug of silica cat litter beads and conditioning them myself. They work like a champ.
how did you condition them?Quote:
Originally Posted by hex1848
I get the ExquisiCat beads at Pets Mart, fill up a nylon stocking with them, and place them in an air tight Tupperware box with a bowl of water and a digital hygrometer for a week or two (wait till the hygrometer gets to ~70%).
I made my first batch about 2 months ago and use ~2lbs per 150 quart Igloo Cooler. I check every day or two and the humidity remains at ~68%. I haven’t had to refresh them yet, but all you have to do is add a water source for a couple of days when they start slacking.
bumpty-bump
I flavor my beads with a nice marinara sauce. Makes the beads spicy, peppy, and ready to get the job done! My cigars come out zesty and full of life....maron!
Fogettabout anything else.
i've tried the marinara....mmmm good.....doesn't work real good with a mushroom sauce,but an light alfredo works fine... :smiley20:
The trick with the marinara sauce is to slice the garlic sooo thin that it actually melts when you saute' it in the butter. (thank you Henry Hill)Quote:
Originally Posted by godfather
Yeah Goodfellas!!! Great movie....:smiley20:Quote:
Originally Posted by heftysmokes
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Originally Posted by godfather
Got home from work and watched it last night. :smiley37:
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Originally Posted by Drake
Do you work for White Owl? Don't you think giving away trade secrets like this will make them mad?
I hear Phillies and Dutches get their unique flavor profile with a special aging process utilizing old Port-o-potties as walk in humidors.