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How are you guys doin? I have been lurking in the darkness for a while now and decided to joinup and get in the mix a little. I am a catering manager for a small BBQ restaurant in west St. Louis. I have been smoking cigars for about 2-3 years now ever since I started working here. The head cook smokes all day when he is outside tending to the smokers. I wanted to say hi and introduce myself.
Dan
Welcome to the site!
Hey Dan! Welcome from TN.
How is the BBQ up north?
Cheers,
Sean
Mmmm...BBQ. :smiley4:
Hi, and welcome! I'm still new around here, too.
Hope you're having a great week!
Welcome from the UK
Welcome from Bama
Hello Dan, and welcome from Canada.
welcome
Welcome from the great state of Texas!!! Tell us what kind of cigars you like. I have known several people in the restaurant industry, and one that did catering as well - so I know what a tough nut you have to crack sometimes, it is one hell of a tough business.
Hiya, Dan! Welcome from VA!
Someone asked what I like to smoke.
Here sre some of my favorites:
RP Vintage 90-92
CAO Brazillia/Italia
REO by Rocky Patel
AF Hemingway/Anejo
hello and welcome!
miker
welcome to the board, enjoy it here :smiley20:
Welcome to CigarSmokers!
welcome and enjoy!
Welcome from LA
Hi Dan welcome to the board. Were you affected by the weather?
Welcome from another Dan :smiley2: By the way great cigar choices :smiley20:
Welcome from Los Angeles.
Welcome to cigarsmokers from Southaven, MS, just south of the world capital(and best) of Que.Quote:
Originally Posted by DanTHEman
Welcome from MI.
Welcome from Utah!