Quote Originally Posted by MarineOne View Post
You really don'y need a cezve to make Turkish coffee .... my wife actually uses a small saucepan for it.

And I'll call her tonight .... everybody was using the phones due to the Superbowl last night.

Okay this is what I got from her, and it was like I was trying to get a national secret or something.

Mehmet Efendi, 8 O'Clock Bean, or any decent roast that is either already ground for Turkish coffee and sealed (like Mehmet Efendi) or is in bean form and you can get a really good grinder to grind it fresh. Espresso ground will not work, it has to be Turkish ground as it ends up being like moist talcum powder. She also said that preferably have a dedicated grinder for doing this because the adjustable ones at the grocery stores don't always work.