Sipping on a Green Flash West Coast IPA right now. Quite tasty.
I recently discovered sour ales. Not very beer-like but absolutely amazing beverages nonetheless. Rodenbach Grand Cru and Cuvée des Jacobins. It's amazing to me how such complex flavors come from so few ingredients and a few different microbes.
Edit: We have a caps lock filter now?
Last edited by Eville; 01-13-2013 at 04:17 AM.
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