Finally tried some cognac. Bought a small bottle of Courvoisier VSOP. Ok so I drank it neat at room temp. It tasted pretty much like a bourbon whiskey ish liquor. Not saying I didnt like it but it wasnt great for me. I have heard that room temp isnt warm enough to bring out the real flavor and it should be warmed more with heat from your hand ? Not sure if thats true or if I would enjoy more it another way?