Brisket

[badwhale]

I find that brining them, smoking them, then finishing them in a crock pot works wonders. The crock pot does the tenderizing. I use apple cider vinegar and brown sugar to get the sweet and sour balance right when it's shredding tender. Should already be salty enough from the brining.

this if fucking blasphemy. LOL

I get good bendy over the fork brisket just from the smoker (with a crutch), but meets the fall apart test.

[Kenyth]

this if fucking blasphemy. LOL

I get good bendy over the fork brisket just from the smoker (with a crutch), but meets the fall apart test.

We were talking pulled pork butt man, not brisket. This is not recommended for beef, at all. I understand your incredulous reaction if you thought I was talking brisket. Blech!

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