What's for supper?

**Sailor71** · 04-13-2014, 05:57 PM

Just came out of the BGE.

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**TheGreekTitan** · 04-13-2014, 08:30 PM

Originally Posted by illilli

My Italian father-in-law came over and, as usual, made us something terrific to eat.

He flash-fried pork rubbed in a small amount of salt and cayan pepper. He then made a raspberry sauce with a variety of secret ingredients on which he bedded the pork with a fresh slice of kiwi on top. Sided with roasted asparagus and orzo pasta, it made quite a culinary delight. I was surprised by how much I loved the sweet and tangy with the pork; it was delicious.

Sounds really good to me.

Originally Posted by Sailor71

Just came out of the BGE.

Nice spatchcock!