Originally Posted by
ggiese
1 bottle of Sweet Baby Ray's Honey BBQ Sauce - 1 bottle of Lawry's Caribbean Jerk Marinade in the crock pot. Add 2 pork tenderloins. Slow cook for 12-16 hours. Pull the tenderloins from the sauce (the meat just falls apart pulled pork style). I use two forks to separate out the meat into shredded style. Mix in several decent sized spoonfuls of the sauce - serve over rice or in a soft taco shell (with some shredded lettuce and tomatoes) or on a bun...
...and the leftovers are even better than when it first comes out!
Wow I just got really hungry!
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