Tea

[pub spears]

I have an espresso machine at work, but this time of year I'll hit bux once in awhile for one of those mocha frappas. Milk shakes for grown ups. Being a Carolina boy, I like to make good tea when it's cold out, but right now it's plain old brewed icey cold "sweet tea" and it goes down fast and refreshing.

[Schwit]

If you get into tea with the same intensity that you get into cigars there's an amazing world awaiting you. At the top of the line there is the world of pu-erh teas, which at their best come in bricks (cakes) that get better with age.

http://tiny.cc/wEsh0