Sweet. I'll try taking some pictures, but keep in mind, I'll probably be drinking beer and smoking cigars all day in preparation. We went to get the boil seasonings, and just went with the normal Zatarain's boil. Each crawfish place here in town sells their own "blend", though.

I am stoked on adding the mushrooms. Never done that before.

Any other tips you can think of? Again, I never thought this was going to be hard, but doing something for the first time......