Originally Posted by FightingFish Cooked southwest style burgers in the cast iron skillet with arroz verde on the side. For desert thin mints, coffee and a CAO Mx2. Put a fork in me! What makes the rice green? With everything else you got going I would guess cilantro, but could be green chilies...or both. Sounds good nonetheless.
There are currently 10 users browsing this thread. (0 members and 10 guests)
View Tag Cloud
Forum Rules
Bookmarks