The breakfast, lunch and dinner of championsOriginally Posted by badwhale
Senior Member
The breakfast, lunch and dinner of champions
“Happiness? A good cigar, a good meal, a good cigar and a good woman - or a bad woman; it depends on how much happiness you can handle.”
- George Burns
“I have to laugh when I think of the first cigar, because it was probably just a bunch of rolled up tobacco leaves”
- Jack Handy
sittin' in the back room
Pizza.....followed by the weekly poker game, several bottles of Sam Adams Boston Lager and a Padilla 1932.
Senior Member
The other night I made Parmesan Pork Chops and mashed potatoes. The pork chops were extremely easy to make and were surprisingly very, very good.
To make them, simply coat the pork chops in grated parmesan cheese, dip in an egg batter, then coat in italian bread crumbs. Pan fry each side until golden brown (you can then stick them in the oven if you feel they haven't cooked the whole way through). I got this recipe from foodnetwork.com, one of Giada's I think.
I then made garlic parmesan mashed potatoes to go with the pork chops. Not bad for an easy meal.
Tonight I think my roommate is making some kind of chicken recipe in the crock pot.
I remember having a cigar right after the pork chops. They were so satiating. I don't normally smoke cigars right after I eat but I just had to that night.
Each day I break my previous record of consecutive days alive.
buttface
I did the Blazin' Challenge at BW3s for dinner.
12 of their spiciest wings in 4:58, no drink or napkins allowed.
Was intense and definately fun, today not so much fun.
"This may be the most important moment of your life. Commit to it." - V
"You can't change the times you live in, you can only change how you choose to live in those times" - ??
lol I know that feeling. I find that if I drink a lot of fluid the same night as the hot stuff, I don't suffer any ill effects the following day.
It's Madness I tell you!
Doing mc and dons tonight. No teen to cook.
Just another day at the office!
It's Madness I tell you!
No time to cook either
Just another day at the office!
Whipping Snappers!
1 bottle of Sweet Baby Ray's Honey BBQ Sauce - 1 bottle of Lawry's Caribbean Jerk Marinade in the crock pot. Add 2 pork tenderloins. Slow cook for 12-16 hours. Pull the tenderloins from the sauce (the meat just falls apart pulled pork style). I use two forks to separate out the meat into shredded style. Mix in several decent sized spoonfuls of the sauce - serve over rice or in a soft taco shell (with some shredded lettuce and tomatoes) or on a bun...
...and the leftovers are even better than when it first comes out!
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