Last night I made chorizo burgers for the guys at the station. Equal parts chorizo and ground beef and salt and pepper, form into patties and grill. I normally don't like to char burgers but it really adds another flavor for these burgers. Once cooked I topped with mild cheddar cheese, bacon, and green chili. I also made some spicy cajun fries. I baked them so they weren't as crisp as I would like but damn tasty. Needless to say I am the favorite rookie now, especially when I cleaned the kitchen after.