I made Chicken Lasagna last night for dinner.
Ingredients:
1 pack flour tortillas
4 Chicken Breasts (boneless/skinless)
1 Cup Pepperjack Cheese
1 Cup Cheddar Cheese
1 Small Can Green Chiles
1 Green Pepper
1 Taco Packet


Prep Time: 30 minutes, Cook Time: 30 minutes- ish

Cook Chicken in frying pan
Remove Chicken to mixing bowl, shred
Add Taco Packet to chicken
Puree Green Chiles, Green Pepper
Grate Cheese (1/2 cup of each)
Mix Cheese into chicken mix
Slice tortillas into strips, about 1 inch wide

Line bottom of large glass casserole dish with a layer of tortillas.
Add chicken mix
Layer of tortillas
Add chicken mix
Layer of tortillas

On the last layer of tortillas, I like to basket-weave the strips so they get nice and crispy. Also seems to help keep the lasagna from drying out.
Dump the rest of the cheese on top of the last layer of tortillas and bake in the oven at 350 for 30-45 minutes.

Best of luck!!