What's for supper?

[TheGreekTitan]

2 ~ T bones; 2 ~ Porterhouse organic steaks, salad, and steamed cabbage....and beer.

How long do you nuke the steaks? I like mine medium rare.

[badwhale]

How long do you nuke the steaks? I like mine medium rare.

Let's see:

[TheGreekTitan]

Let's see:

So, just 1 minute. Got it. Guess it has to be room temp before it goes in. Thanks!

[badwhale]

So, just 1 minute. Got it. Guess it has to be room temp before it goes in. Thanks!

So you don't have a cow:

[TheGreekTitan]

Yum! That looks great.

[badwhale]

Helped butcher 250 organic free range chickens today. That was fun! I was on leg / head duty.

Cooked one in the MICROWAVE with a olive oil / soy sauce / garlic rub under the skin. Probably the most fresh chicken I've ever had.

[ashauler]

Helped butcher 250 organic free range chickens today. That was fun! I was on leg / head duty.

Cooked one in the MICROWAVE with a olive oil / soy sauce / garlic rub under the skin. Probably the most fresh chicken I've ever had.

Man, does this bring back memories. When I was a kid, one of my duties on the grandparents farm was helping butcher chickens. Did it every summer from about 7 to 16 years old. No shit, fresh from the chopping block into the hot frying pan....gooooood eatin.