Had leftovers tonight of a sausage pasta thing:
1# italian sausage
1 stalk celery
1 large onion
1 tsp garlic powder
1/4 tsp pepper
1 can of stewed tomatoes
1/3 cup rice vinegar
2 cups of water
8oz (half box) of Penne pasta.
Chop celery, onion, and cut sausage into 1/4" slices. Brown in large cooking pot with celery, onion, garlic powder and pepper.
Add rice vinegar and cook until soaked in (sorta)
Add tomatoes, water and bring to boil. Reduce to simmer, and add pasta. Cook 12min, done.
Top with basil and Parmesan cheese. I guarantee, you'll want to eat the whole thing in a sitting.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
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