Hickory smoked salmon, and tuna steak. Garlic, salt & pepper rub with about an 1" of brown sugar on top.
Kale rabe, rosemary potato chips, zucchini, watermelon & Stone Imperial Russian Stout.
Hickory smoked salmon, and tuna steak. Garlic, salt & pepper rub with about an 1" of brown sugar on top.
Kale rabe, rosemary potato chips, zucchini, watermelon & Stone Imperial Russian Stout.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
Wifes birthday so I took her out for a Mexican Dinner since she has to work tonight. I had steak fajitas. Now I feel like a nice cigar.....imagine that.
May your ashes be long and your smoke be plentiful...
I'm not much of a braggart, unless it's something I did, but damn this whole meal just came out awesome. I keep thinking about it. The salmon / tuna was totally delicious, and the rabe was a great compliment, as well as the rosemary potato wedges. Mmmmm. Oh, and I forgot to mention that wifey made a radish dip with cream cheese and butter that was really good with fritos. Think I might go snag some more now.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
http://www.cmt.com/videos/eric-churc...le-smoke.jhtml?
"Do this...go to Google and type in "Dumbass that can't take a hint"...notice the picture of a big feller in his Moms kitchen with a can of Wannabe RockStar on his man boob...Hey, that's you!" TheGreekTitan
May God grant us the wisdom to discover right, the will to
choose it, and the strength
to make it endure
Grilled pork chops & sausage. Maybe I'll make something else to go with it...maybe not.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
I made chicken lo mien twice this week. I'm getting the hang of it.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
I had a bowl of burgoo and a glass of fresh cider. Good, hearty fall meal.
Had leftovers tonight of a sausage pasta thing:
1# italian sausage
1 stalk celery
1 large onion
1 tsp garlic powder
1/4 tsp pepper
1 can of stewed tomatoes
1/3 cup rice vinegar
2 cups of water
8oz (half box) of Penne pasta.
Chop celery, onion, and cut sausage into 1/4" slices. Brown in large cooking pot with celery, onion, garlic powder and pepper.
Add rice vinegar and cook until soaked in (sorta)
Add tomatoes, water and bring to boil. Reduce to simmer, and add pasta. Cook 12min, done.
Top with basil and Parmesan cheese. I guarantee, you'll want to eat the whole thing in a sitting.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
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