Sane
Originally Posted by cigarsarge
Home made chili...Threw in a wee bit of ghost pepper to take the chill of the evening off.
A few weeks ago my buddy gave me a ghost pepper from his garden. I diced it up and put it on top of some mongolian beef. Great aroma/flavors in the ghost pepper. Intense.
not a whippersnapper.
No fava beans. No nice Chianti. Just the liver.
There are currently 3 users browsing this thread. (0 members and 3 guests)
Posting Permissions
Reply With Quote
Bookmarks