My Italian father-in-law came over and, as usual, made us something terrific to eat.

He flash-fried pork rubbed in a small amount of salt and cayan pepper. He then made a raspberry sauce with a variety of secret ingredients on which he bedded the pork with a fresh slice of kiwi on top. Sided with roasted asparagus and orzo pasta, it made quite a culinary delight. I was surprised by how much I loved the sweet and tangy with the pork; it was delicious.