This year I wanted to experiment with my a turkey and my smoker. I usually smoke pork loins and shoulders, and a few other things. I have never tried a turkey before, and I must say it is outstanding, easily the best turkey I've ever had. I'm going to wait till after Thanksgiving to try a couple more, and I'll most likely brine them this time. I didn't brine this bird, as I didn't think about it until it was too late.



The skin is missing cause, well, let's just say some of it disappeared on the way into the house.