Welcome from MA.
cigaraholic
Welcome from MA.
It will always be a battle a day between those who want maximum change and those who want to maintain the status quo.
~ Gerry Adams
The Other White Meat
Welcome to the forums from Washington State.
I suck...
Great intro welcome to the boards
"I would call that person a puffnozzle" ~mrtr33
Liberal Smoker
Nice summary on what to know about accessories.
I homebrew as well, just a simple extract plus specialty grains to flip-top bottles set up.
Welcome from Oregon.
Latest smokes:
Cigar: 5/19: Nub Connecticut 464T
Pipe: 3/16: G.L. Pease~Charing Cross
Junior Whopper
thanks! Same here...I'm having too much fun with extract at the time to change my setup. I brewed with a buddy of mine that does all grain batches and from start up to clean down it took us EIGHT hours!
I can knock out an extract batch and clean the gear in 3 or 4, then have more time for drinking...
It's Madness I tell you!
Welcome to the forum! Hope you have a great time with us here. Nice intro. Roger.
Just another day at the office!
Junior Whopper
Thanks, Roger!
Mongo like Sheriff Bart!
I'll do an extract with grains from time to time when I'm short of time but I like getting ten gallons for the same price as five gallons of extract and grains.Originally Posted by b.read
thanks! Same here...I'm having too much fun with extract at the time to change my setup. I brewed with a buddy of mine that does all grain batches and from start up to clean down it took us EIGHT hours!
I can knock out an extract batch and clean the gear in 3 or 4, then have more time for drinking...
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
Junior Whopper
I hear ya! That would be the reason for me to switch over (when I do), but right now I don't have the space for a bigger setup. Ten gallon batches would make it worth it... What do you brew in? Keggles?
Mongo like Sheriff Bart!
All grain is brewed in keggles and 5-gallon extract & grains is brewed in my 32-quart turkey fryer.
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
Junior Whopper
See that's what I'm talkin' about! I'd love to have a batch so big that I need a keggle...
How long have you been doin' all grain?
Mongo like Sheriff Bart!
Off and on for 3 years. Most of my stuff was stolen or destroyed in 2009 and I've been rebuilding slowly. My brewery is makeshift right now but right now I'm working on a brewcart.
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
Corresponding Authority
Pachinko and/or Pachislo A.D.haha gotta love having a new Acquisition Disorder...cigars just may be my new one
throw that on the pile of:
Watch A.D.
Beer A.D.
Vinyl A.D.
Atwood A.D.
Razor A.D.
Studio Gear A.D.
Lighter A.D.
uhhhh what else?
Thanks!
Click here to find a new world.
You can transition that into all kinds of other afflictions.
TBSCigars - "On Holiday"Grammar - It's the difference between knowing your crap and knowing you're crap.
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