Smoked this on Saturday evening. It was my second attempt to smoke one of the first experimental crop from Granja del Perro Enojado, rolled at 11 pulgares fábrica de tabacos.

This was 100% Long Red Leaf from the 29 August harvest. Truthfully, it wasn't that bad of a smoke. It was obviously young, very floral at the start, but I could taste some earthy, deep components to the flavor profile that should come out more with further aging. The burn wasn't too bad for the first 2/3's of the stick, but canoed heavily in the last third. I blame the roller.

I have identified some errors that I made with fertilization, watering, and harvesting that contributed heavily to the difficulty I had in curing most of the leaves and further complicated the fermenting and aging processes as well. Time appears to be the only cure for it.