I see what you are saying, I just hate when people decide to use subjective descriptions like "leather" and "nuts".
I've always wondered - why, with so many different foods we have all tasted and are very familiar with, some people are still hung up on using terms like "leather", i.e. something that no one knows its taste?!?

I still read reviews, but mostly to see if people are experiencing construction issues, the overall impression of the tobacco (good leaf or cheap leaf) and if the cigar leans towards the peppery side, the sweet side or the bitter side.