No, I have not had a boiled peanut. I'm certain they are wonderful, however, I cannot imagine giving up that oh so satisfying crunch when the shells break.
Do the soggy shells work as well for polishing a hardwood floor as the crunchy ones do?
Salted, roasted in the shell peanuts is my "fat-ass-is-parked-in-the-recliner-watching-football" foods. In fact, I'm thinking seriously of trying to grow some peanuts next year.
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