Quote Originally Posted by ashauler View Post
No, I have not had a boiled peanut. I'm certain they are wonderful, however, I cannot imagine giving up that oh so satisfying crunch when the shells break.

Do the soggy shells work as well for polishing a hardwood floor as the crunchy ones do?

Salted, roasted in the shell peanuts is my "fat-ass-is-parked-in-the-recliner-watching-football" foods. In fact, I'm thinking seriously of trying to grow some peanuts next year.
Salted, roasted in the shell with a beer is still best. However, take a bunch of raw peanuts and boil them for a few hours in some really salty water. (I use my turkey fryer.) Eat while hot, and serve with some spiked hot apple cider. I always do this a couple times during colder weather. Mmmm Mmmm good!