No, I have not had a boiled peanut. I'm certain they are wonderful, however, I cannot imagine giving up that oh so satisfying crunch when the shells break.
Do the soggy shells work as well for polishing a hardwood floor as the crunchy ones do?
Salted, roasted in the shell peanuts is my "fat-ass-is-parked-in-the-recliner-watching-football" foods. In fact, I'm thinking seriously of trying to grow some peanuts next year.
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Salted, roasted in the shell with a beer is still best. However, take a bunch of raw peanuts and boil them for a few hours in some really salty water. (I use my turkey fryer.) Eat while hot, and serve with some spiked hot apple cider. I always do this a couple times during colder weather. Mmmm Mmmm good!
Boy TGT, that sounds very interesting. I'll seriously consider giving that a try. I'm not sure I've seen any "raw" peanuts for sale in my area, but then again, I've never looked for them. Are they readily available in your area? Are they available all year? Do you think they'd hold up in shipping?
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