Did this one again the other night. Awesome recipe / soup.

Ingredients:
1 1/2 TSP Olive Oil
1 1/2 Cups of chopped leeks (white part only (you can cut into the green as much as you want, but whatever))
2 cloves of garlic
2 cans of chicken broth (about 3 1/2 cups)
1 1/4 pounds of peeled / cubed potato
1/4 TSP celery seed
1/8 TSP dried thyme
3/4 CUP Milk
1 TBSP Flour
1 can of whole kernel corn, drained
Salt / Pepper (to taste)

Instructions:
In a 4 qt saucepan, heat oil over medium heat. Add leeks and cook, stirring often, for 4 min. Add garlic, broth, potatoes, celery seed, salt and pepper, and thyme. Bring to a boil. Reduce heat; cover and simmer until veggies are tender (about 15min)

In a small bowl, whisk together milk and flour until blended. Stir in 1 cup of soup. Whisk the mixture into the saucepan. Bring to boil. Reduce heat, cook stirring often until slightly thickened (about 2 min). Stir in corn.

Yield: about 4 1/2 servings

I'll get some pix next time I make it.

I did notice that using homemade chicken broth left it more bland. I would guess the canned broth has, you guessed it, more salt added.