
 Originally Posted by 
ashauler
					 
				 
				Some interesting statements on the website.  No fermentation of the tobacco, only air curing, hmmmm. Fermented tobacco is first air cured, then fermented to remove ammonia and provide good smoking characteristics, like PH, burn, etc. 
So, webmost, what happens if you keep these cigars for 6-8 months before smoking?
			
		 
	
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