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  1. #1
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    Default Ribz April 2014

    Ah, what the hell. I'll try and photo document this.

    I've been taking pix with the phone, and I'll insert them later.

    Currently, all the ribs and tips are in the smoker. I'm using mostly mulberry in the smoke box. The rub consists of garlic powder, kosher salt, pepper and chili powder. That's been on the racks since yesterday afternoon under cellophane.





    Last edited by badwhale; 04-13-2014 at 01:52 PM.
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

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