Last Saturday was our 2nd annual invitational smokeoff at the house. This year's theme, brisket.
7 contestants showed up at varying times in the AM to get their rigs going (ranging between 4AM and 7:30 AM)
Optional chicken, and spousal sides. Had about 30-40 people over for serving at 5:30.
Ya know, someone had to come in 7th, but I'll be damned if 7th wasn't delicious. Chicken sides ranged from mustard BBQ thighs, to 20# wings, and bacon wrapped drummies.
There was nothing served that wasn't spectacular.
Leading up to the event, I tested my skills with 2 briskets and honed my rub for the contest. I came in 5th, but was satisfied with the result.
https://drive.google.com/open?id=0B4...y03c2VzRWJwOWM
Last edited by badwhale; 07-28-2016 at 09:06 PM.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
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