Chinook has been racked to the secondary with a ghetto bung (film container.)
Anyway, I finially got the Porter to kick. Two pulls on friday and it was out. I have to get that keg out of there, clean it, and rack the Altbier in there.
Chinook has been racked to the secondary with a ghetto bung (film container.)
Anyway, I finially got the Porter to kick. Two pulls on friday and it was out. I have to get that keg out of there, clean it, and rack the Altbier in there.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
kicked the Cream Ale during a party.
The Altbier, I thought, tasted funny. Some other brewers sampling thought maybe it was subjected to infection, but others liked it.
Kegged the IPA, and I honestly think it sucks. It's drinkable, but it's not an IPA by any strech of my palate's expectations. I have concluded that this is a result of fermenting temp.
Now that it's cooler in the basement here, time to experiment with some of these again and see if I can do better. Need a little more low capital improvements, but I should be good.
Will
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
I'm doing a dark cherry stout extract kit right now....from 4 years ago.
I have a session IPA that could go to keg, but i have to make a new beer fridge.
I have an imperial stout conditioning.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
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