Well, I kegged the Rye Brown Ale tonight, and tasted a little while checking the gravity. Pretty good!

I plan on doing the German Alt tomorrow, however I notice that it requires some secondary action, so I think what I'll do, is go one week in primary, and then immediately to that last IPA kit I have and then they should be both ready around the same time.

I have the Porter, Cream Ale and Brown Ale in the fridge right now.