kicked the Cream Ale during a party.
The Altbier, I thought, tasted funny. Some other brewers sampling thought maybe it was subjected to infection, but others liked it.
Kegged the IPA, and I honestly think it sucks. It's drinkable, but it's not an IPA by any strech of my palate's expectations. I have concluded that this is a result of fermenting temp.
Now that it's cooler in the basement here, time to experiment with some of these again and see if I can do better. Need a little more low capital improvements, but I should be good.
Will
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
Reply With Quote
Bookmarks