Russ's Big Green Egg Chronicles

[Sailor71]

That's an excellent 9 hr run. Low and slow. Do you wrap and let them rest?

Cook ended up taking 16hrs due to a problem in temp control early on. I usually wrap and hold in a cooler for at least and hour before serving.

[S.A.W.B.]

I like to hold brisket for 1hr wraped in the smoker to get the final temp then1-2 in the cooler or hot box to regain the moisture. I'll be cooking on the 4th so I'll post something. The green egg is an investment that just keeps paying back. Nice cook