Originally Posted by
kingbeefy
They were ribeyes and I believe they were around $9 per pound, I know they weren't over $10. That was the first time I have tried that. I saw Alton Brown do something similar on the Food Network several years ago and I just happened to stumble upon the idea again last week. They ended up being amazing. Salt and pepper is all I put on them and they cooked perfect, well seared (but not burnt) on the outside and a good medium-rare on the inside. I highly recommend it.
Considering our prices are higher on everything here in Canada, I'm not surprised at the difference in price. I think they come out pretty much even in the end considering exchange rate and normal price differences.
I'd like to try that some time but truth be told, short of camping, I don't bother much with open fires. My back yard is a little on the small side (especially with the trailer taking up 1/3 of it) and I don't have a fire pit. But the next time we go out camping, I may just do that with some steaks or maybe moose chops!
It matters not how strait the gate,
How charged with punishments the scroll.
I am the master of my fate:
I am the captain of my soul.
***William Ernest Henley***
Reply With Quote
Bookmarks