
Originally Posted by
VernBob
I've admired the way salt controls the test environment for my hygrometers. And it occurs to me... Why not use a bowl of properly moistened salt to control my coolerdor? I will go to heartfelt and purchase some beads but I just wondered if any of you had some knowledge on this point. Thanks in advance.

I would be scared of transfering a taste over also, but it is an interesting question! Salt may not evaporate but I think it may still smell, and that would infuse with the cigars... *shrug* What do I know though
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