I picked up a Padron Fumas the other day, was quite surprised to see it as I heard they're rare outside of Florida. How are they fresh, do they need age on them? Also, is it true that they are made with short filler from the Anniversaries?
I picked up a Padron Fumas the other day, was quite surprised to see it as I heard they're rare outside of Florida. How are they fresh, do they need age on them? Also, is it true that they are made with short filler from the Anniversaries?
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